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A Guide to Ovens and Hobs

Stoves and ovens can be easily integrated into your kitchen worktops and kitchen units to give it modern and sleek appearance. Shop our full oven and hob collection today.

Electric hobs heat up with a variety of ‘cooking ring’ designs that have between four and six different power levels. They may take a few minutes to warm up and cool down.

Types of hobs

Every home is incomplete without an oven, kitchen hob cooker or stovetop (the latter is a complete cooking appliance in which you can roast and bake food). It is used to cook all manner of meals, and as such it’s crucial to choose the right type of hob to suit your cooking style. If you’re a master chef who values precision or a busy family cook looking for speed, there’s a Kitchen Design appliance to meet your needs.

Induction and electric ceramic stoves are flat and frameless which adds to the sleek appearance of any kitchen. They have either five or four cooking zones, each of which is controlled independently by an individual dial. This allows you to choose of boiling potatoes on one ring and sautéing sausages in another perfect for busy families. They heat up quickly and their smooth surface makes them easy to clean. They can be more expensive than gas hobs, and they might take longer to heat and cool down.

Gas hobs are popular with chefs because they provide instant heat, and allow precise control. They’re also safe, with built-in flame failure safety systems that cut off gas flow if there is leak. They may be less efficient than induction or electrical hobs. They are also more difficult to clean due to the pan’s supports and stove burners.

Plate hobs are the most popular type of hob and have been around for a long time. They have a flat surface with gas or electric rings that heat up when you turn the dial. They are economical but not ideal for cooking with cast-iron and don’t distribute heat over the entire surface.

Induction hobs heat your pan directly, instead of heating the surface of the hob like traditional hobs. They’re safer than gas, as they don’t have an open flame, and are easy to wipe clean. They’re also more expensive and take longer to cool and heat than gas or electricity hobs.

Gas hobs

Gas hobs are a popular choice for home cooks because of their quick heating capabilities and easy control. You will typically find models with between two and six burners. Some models come with a wok burner for stir-frying cooking. Some hobs have a visual indicator that informs you if the burner is on or off.

They are faster at heating food than electric or induction models, making them ideal for kitchens that are busy. They are cheaper to operate than electric hobs if you make use of renewable energy sources.

You can choose to buy freestanding gas hobs or built-in models. If you’re planning to redesign your kitchen, freestanding models are better because they can be moved easily. They can be difficult to put in, and may require you to rip out your carpentry work. This is not suitable for every home.

Freestanding models have a flat, smooth surface that makes them much easier to clean than other types of hobs. They usually have elegant, stainless steel trims, that can be integrated into a variety of kitchen designs. Some feature touch-sensitive controls, as well as the power boost feature lets you increase the intensity of a particular burner by up to 50%, meaning you can bring a pot of water to the boil in no time.

Some gas hobs have an automatic safety system that stops the flow of gas when the flame is gone and you’re not at risk of accidentally causing a fire. Gas hobs are generally less expensive to run than electric ones, and permit precise temperature control.

It’s important to mention that gas hobs produce carbon dioxide as they burn, which may be an issue for environmentally conscious consumers. There are, however, models that don’t release any CO2 while they’re in use. These gas hobs that are zero-emission or eco-friendly gas stoves’ have all the features of a standard gas model while emitting zero CO2.

Electric hobs

A favorite option for kitchens of every style electric hobs have many advantages over other kinds of cooker. Electric hobs heat up and cool off quicker than gas hobs. This means that less residual heat is left when the cookware is removed. They also heat more evenly and are less prone to hot spots than gas models. Electric models are also easier to maintain and cheaper to run than gas models.

Ceramic or glass electric hobs are commonly found in modern kitchens. They have a sleek, elegant design that is easy to clean. They are also safe to use. They are also a good choice for families with kids since their flat surfaces are less likely to be damaged by heavy pans. They’re also reasonably priced to run and are easily replaced when damaged.

As opposed to traditional plate hobs which make use of coils to generate heat which is transferred to cookware, ceramic hobs employ an induction system to heat directly the pan. They are able to heat and cool quicker and are suitable to cook with any type of cookware. They are usually more expensive than electric plate stoves, however, they will save money in the long run because of their efficiency.

Despite their simplistic design, it’s crucial to regularly maintain your glass or ceramic hob to avoid any issues. For instance, cleaning the cooktop with an anti-abrasive cleaner is recommended as well as checking and replacing damaged heating controls, and regularly clearing out the grates and burner caps. It’s also important to keep an eye out for any signs of gas odour, as this could be a sign of a problem with the gas lines or a gas leak. It’s best to call a professional gas technician to help if you suspect that there is a problem. To avoid any serious damage ensure that the stove is turned off and cooled down before cleaning. This will help stop accidental fires or spills!

Induction hobs

A modern alternative to traditional electric and gas hobs, induction cookers utilize a magnetic field to heat the pan rather than the cooktop itself. This allows them to heat up much more quickly than other hobs and can reduce energy consumption in the long run. The cooktop’s surface is cool to the touch and many models are equipped with safety features, such as an automatic shutoff to prevent accidents.

Most induction hobs have an aluminum or glass top and are powered by an alternating current that creates a magnetic field to heat. Induction-compatible pans need to have a flat base and a steel core. The magnetic field is activated only when the pan is placed over the cooking area. The majority of hobs have the bridging zone, which can connect two zones to accommodate larger pans.

Induction hobs are renowned for their efficiency. Many report reductions in their overall energy bills when they change to one. Induction hobs are also believed to be safer, as the surface of the cooktop remains cool to the touch and decreases the chance of burns. They only heat the pan and its contents. This makes them safer for children than gas or electric hobs, which can be very hot.

Most induction hobs have different control options. The most basic one is a simple touch bar/power bar at the top of the hob. Others have an all-inclusive display that displays all the options available, and lets you easily alter the power levels and set timers. More advanced induction hobs have lots of small copper coils tightly placed under the cooktop. the magnet beneath each one will detect the moment you place your pan. It then activates the coil to match the pan’s size and shape.

All of our hobs and ovens are available as stand-alone models or neatly integrated into your kitchen’s units and worktops for a an elegant, seamless appearance. Our complete range includes everything from sleek black and stainless-steel finishes to on-trend ceramic and copper. Check out our other appliances, including dishwashers refrigerator freezers and washing machines that will make your kitchen run smoothly.